Immerse yourself in an evening of timeless Spanish serenades by Los Caramelos while we celebrate the newest Mas Vino Please wine release ‘Sol Y Mar’ to be paired with a curated hors d’oeuvres prepared by Ola.

A note from Juliana Zarate of Ola:

Inspired by the salty sunny beaches of el Caribe, Sol y Mar is a low-ABV single varietal wine with notes of pineapple, pomelo, cucumber and just a touch of salt.

Served in a night of Vino y Boleros over select art and design at Fig and Oak, the whole night is reminiscent of my birth place, Barranquilla.

“La arenosa”, or the sandy one, is the Caribbean home of banquets served over silverware, jazz, bolero and porro nights marinated over wine and a mix of Syrian-Lebanese and Caribbean foods unique to this corner of the world and that feel so poignant right now.

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01 Coconut and aniseed alegras with cane caramel ~ topped with labneh and lime

02 Curried crab on almond rice crackers ~ topped with salmon roe

03 Assortment of Wiser Family Farm melons

04 Stuffed vine leafs

Limited seating available. 

All ticket sales are final.